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  • MYCO Expands Oyster Mushroom Protein Use for 50/50 Blended Products to Drive Meat Reduction   Vegconomist - the vegan business magazine
      20240911 17:10:27

  • Guest Post: Navigating Challenges and Opportunities in Plant-Based Meat Alternatives   Vegconomist - the vegan business magazine
      20240910 19:20:06

  • Guest Posts: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240910 19:20:06

  • Plant-Based and Precision-Fermented Milk Set for Dominance in Europe by 2040, Report Predicts   Vegconomist - the vegan business magazine
      20240910 19:20:06

  • Sustainable Indulgence Takes Center Stage at Green17 Partners’ Venice Film Festival Event   Vegconomist - the vegan business magazine
      20240910 19:20:06

  • Marbled Cultivated Meat by TissenBioFarm Wins AgTech Breakthrough Award   Vegconomist - the vegan business magazine
      20240910 19:20:06

  • Business Wire: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240910 19:20:06

  • Fermented Fats Designer Melt&Marble Achieves 10,000-Liter Production Milestone   Vegconomist - the vegan business magazine
      20240910 11:20:15

  • Formo Raises $61M, Launches Fermented Cheese Alternatives at 2,000+ Stores   Vegconomist - the vegan business magazine
      20240910 11:20:15

  • Planted Ramps Up Production Capacity With New Facility in Germany   Vegconomist - the vegan business magazine
      20240910 00:00:01

  • Manufacturing & Technology: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240910 00:00:01

  • Sponsored Post Cosun Beet Company’s Ambition Leads to Unique Plant-Based Innovation   Vegconomist - the vegan business magazine
      20240910 00:00:01

  • Ingredients: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240910 00:00:01

  • Melt&Marble Achieves Demo-Scale Success with Over 10,000 Liters of Fermented Fat   Vegconomist - the vegan business magazine
      20240909 18:20:25

  • ProVeg Launches 2024 Food Innovation Challenge for Students Across Asia   Vegconomist - the vegan business magazine
      20240909 18:20:25

  • Strategic Dialogue on the Future of EU Agriculture   Vegconomist - the vegan business magazine
      20240909 18:20:25

  • EU Urged to Develop Action Plan for Plant-Based Foods by 2026   Vegconomist - the vegan business magazine
      20240909 18:20:25

  • Alianza Team: “We Believe Mirror Tissue Has the Potential to Revolutionize the Plant-Based Meat Market”   Vegconomist - the vegan business magazine
      20240909 18:20:25

  • Studies & Numbers: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240909 18:20:25

  • Interviews: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240909 18:20:25

  • Strategic Dialogue on the Future of EU Agriculture   Vegconomist - the vegan business magazine
      20240909 16:50:17

  • Alianza Team: “We Believe Mirror Tissue Has the Potential to Revolutionize the Plant-Based Meat Market”   Vegconomist - the vegan business magazine
      20240909 16:50:17

  • EU Urged to Develop Action Plan for Plant-Based Foods by 2026   Vegconomist - the vegan business magazine
      20240909 16:50:17

  • Studies & Numbers: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240909 16:50:17

  • Interviews: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240909 16:50:17


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